The earth's green cover with the few inches of soil, which holds the rain and makes plants growth possible, is the most important factor in our ultimate survival. - Walter Clark
Our maple syrup is boiled over a wood fire in a small sugarhouse. Each batch is density tested, and tasted, to ensure quality. Please stop in when we are boiling to share in the experience of this Vermont tradition!
We offer a variety of locally grown produce throughout the season. All of our produce is grown according to organic practices and can be purchased through our CSA, at our farmstand, or with a pre-order placed through our website.