The earth's green cover with the few inches of soil, which holds the rain and makes plants growth possible, is the most important factor in our ultimate survival. - Walter Clark
Our maple syrup is boiled over a wood fire in a small sugarhouse. Each batch is density tested, and tasted, to ensure quality. Please stop in when we are boiling to share in the experience of this Vermont tradition!
We offer a variety of locally grown produce throughout the season. All of our produce is grown according to organic practices and can be purchased through our CSA or at our onsite or online farmstand.