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Farm Dinners - SOLD OUT

Email us at to be on the waitlist.


Join us this summer to celebrate local food! Enjoy farm dinners prepared from our harvest, live music, and community on our hillside farm. Below is the line up for this summer. All dinners are BYOB and begin at 5pmTicket sales are open now. All menus are subject to change.

July 30 - SOLD OUT

Brick Hearth Oven Pizza Night with Haven Hearth and Homestead

Music by Sara Lewis

Ben will once again be tossing pizzas into our brick hearth oven for a family friendly farm dinner in the orchard! The addition this year is Suzanne Podhaizer from Haven Hearth and Homestead, who will be putting together all of the lovely creations that will top the pizzas, fill the side bowls, and offer you something sweet at the end! 




   Vegetable Pizzas: 

  • Tomato & eggplant sauce; caramelized alliums; summer squash; Vermont Creamery goat cheese 

  • Sesame oil; arugula; bunching onions; mushrooms or eggplant; Gochugaru flakes

  • Pesto; arugula; mushrooms or eggplant; bunching onion; Jasper Hill Chef Shred


    Meat Pizzas:

  • Pesto; caramelized alliums; roasted peppers; roasted chicken; Vermont Creamery goat cheese

  • Sesame oil; wilted greens; bunching onion; braised pork; Gochugaru flakes OR olive oil; caramelized alliums; Bosc pear; braised pork; Jasper Hill Bayley Hazen

  • Tomato & eggplant sauce; caramelized alliums; roasted peppers; veal meatballs; Jasper Hill Chef Shred


    Side Dishes:

  • Lettuce; edible flowers, herbs, cranberry & red onion vinaigrette

  • Slaw with roasted cherry tomatoes and creamy cilantro, roasted garlic & tomatillo dressing

  • Hominy, pinto beans, toasted pumpkin seeds, sumac & ramp oil

  • Roasted beets & carrots, maple Gastrique, walnuts, goat cheese



  • Maple Whoopee Pies with fruit jam and cream cheese filling


August 6 - SOLD OUT

Local Chef Tim Loomis and Jasper Hill Farm

Music by Jessica Simpson of Wilder Farm

Local Chef Tim Loomis, born and raised here in the NEK, has returned to the area and is delighting us with his food creations. For this farm dinner, Tim will be highlighting our vegetables, Jasper Hill cheeses, and Sunday Bell Farm pork.





  • Fried eggplant with cherry tomatoes.



  • Roasted beets and carrots

  • Pickled cucumbers, carrots, beans & onions with preserved lemon, arugula and olive oil

  • Focaccia & roasted garlic spread


    Main Dish

  • Kentucky fried oyster mushrooms

  • Red wine and herb pork sausage with caramelized onions & cabbage

  • Kale-ard greens

  • Roasted potatoes, eggplant, tomatoes, peppers & chard

  • IPA mustard and fruit Mostarda



  • Fried cornmeal fritter, fruit & ice cream


August 13 - SOLD OUT

Local Chef Chris Willy

Music by the Bald Mountain Boys

Local legend Chris Willy is putting together a vegetarian dinner that promises to please the senses. If you have never had the chance to indulge in Chris’s creativity and cooking prowess, don’t miss this one!




  • Carrot and black bean Falafel with Olive Tapenade 

  • Fresh Spring Rolls with a gingered cabbage slaw 



  • Caprese Crostata 

  • Fresh Tomato, Mozzarella, Basil on a grilled Garlic Baguette with Balsamic and olive oil Drizzle 



  • Vegetable Wellington; roasted Carrots, Onions, Swiss chard, Mushrooms, garlic scape pesto in a Puff Pastry Shell On a Zucchini Latka and Grilled Summer Squash 



  • Fresh Fruit n’ Cream Crepes With a Maple vanilla cream 



WARNING: Under Vermont law, an agritourism host is not liable for the injury or death of a participant in an agritourism activity resulting from the inherent risk of the agritourism activity. Inherent risks include the risk of animals, weather, land conditions, and the potential for you as a participant to act in a negligent way that may contribute to your own injury or death. You are assuming the risk of participating in this agritourism activity.

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